SIT40521- Certificate IV Kitchen Management
Duration
78 Weeks
Level
Certificate
Location
Bankstown, Australia
SIT40521- Certificate IV Kitchen Management
109560G |COURSE DURATION 78 weeks.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Duration:
78 Weeks (including 18 weeks Holiday)
Course Fees:
$AU 18000
Mode of delivery:
Face to Face
Delivery Location:
Level 1, 91 George St, Parramatta NSW 2150.
Suite 1B, 41-45 Rickard Road Bankstown NSW 2200
Entry Requirements
The Training Package specifies no formal entry requirements for this qualification. However, Global Training Academy has set specific entry criteria to ensure students have the necessary skills and knowledge for successful completion. These requirements are as follows:
- Be 18 years or over.
- Successful completion of Year 12 or equivalent or a Certificate III qualification.
- Be competent in written and spoken English with an IELTS Score of no less than 6 or equivalent language test score. Results older than two years are not acceptable.
- English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Successful completion of an English Placement Test.
- Student will be required to attend course entry interview to assess the suitability.
- Undertake a Language, Literacy and Numeracy (LLN) assessment relevant to your course. This is to identify whether you need additional support to complete your course successfully.
Course Units
CORE
- SITHCCC023* Use food preparation equipment
- SITHCCC027* Prepare dishes using basic methods of cookery
- SITHCCC028* Prepare appetisers and salads
- SITHCCC029* Prepare stocks, sauces and soups
- SITHCCC030* Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC031* Prepare vegetarian and vegan dishes
- SITHCCC035* Prepare poultry dishes
- SITHCCC036* Prepare meat dishes
- SITHCCC037* Prepare seafood dishes
- SITHCCC041* Produce cakes, pastries and breads
- SITHCCC042* Prepare food to meet special dietary requirements
- SITHCCC043* Work effectively as a cook
- SITHKOP010 Plan and cost recipes
- SITHKOP012* Develop recipes for special dietary requirements
- SITHKOP013* Plan cooking operations
- SITHKOP015* Design and cost menus
- SITHPAT016* Produce desserts
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITXFSA008* Develop and implement a food safety program
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXINV006* Receive, store and maintain stock
- SITXMGT004 Monitor work operations
- SITXWHS007 Implement and monitor work health and safety practices
ELECTIVE
- SITHCCC032* Produce cook-chill and cook-freeze foods
- SITHCCC038* Produce and serve food for buffets
- SITHKOP011* Plan and implement service of buffets
- SITHKOP014 Plan catering for events or functions
- SITXINV007 Purchase goods
- SITXWHS006 Identify hazards, assess and control safety risks
Units marked with an *asterisk have one or more prerequisites.
Pathways:
The SIT40521 Certificate IV in Kitchen Management at Global Training Academy provides students with the skills and knowledge required to lead and manage kitchen operations in a variety of hospitality settings. The course covers a wide range of topics, including menu planning and development, food safety and hygiene practices, kitchen staff management and leadership, cost control and budgeting, as well as preparing and presenting high-quality meals. This comprehensive training ensures that graduates are well-equipped to take on leadership roles within the culinary industry.
Upon completion of the SIT40521 Certificate IV in Kitchen Management, graduates can pursue various career opportunities in the hospitality industry, including:
- Chef
- Sous Chef
- Chef de partie
- Kitchen Manager
- Catering Manager
Graduates also have pathways to further education, such as the SIT50422 Diploma of Hospitality Management, which can open doors to senior management roles in hospitality or the opportunity to run their own culinary business.
Additional Support
Global Training Academy provides learning and welfare support to ensure a supported and successful learning environment for all students. Support arrangements are detailed in the Student Support Policy and Associated Procedures and details of all student support services are included in the Student Handbook and provided to students at orientation. Students’ course progress is monitored throughout the course as per our Course Progress and Attendance Policy and Associated Procedures.
Course Credit
Global Training Academy can grant you credit towards your course for units of competency that you have already completed with another RTO or authorised issuing organisation. We can also grant you Credit for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed. There is no charge to apply for Credit. To apply, fill in the Credit Application Form and submit it as part of your enrolment.
*Please refer to your Student Handbook for more information on Course Credit.
How to apply
To enroll into this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation. For more information about our selection and enrolment processes, contact us at the details provided.